'These muffins laced with the taste of cappuccino make a great start for your morning. Try it and share your feedback Watch this Masala TV video to learn how to make Cappucino Muffins ,Fish Nuggets and Tartar Sauce. This show of Food Diaries with Chef Zarnak Sidhwa aired on 12 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ CAPPUCCINO MUFFINS: Ingredients: Flour 2 cups Sugar ¾ cups Baking powder 2-1/2 tsp Ground cinnamon 1 tsp Salt ½ tsp Milk 1 cup Coffee powder 2 tbsp Melted butter ½ cup Egg 1 Vanilla essence 1 tsp Chocolate chips ¾ cup Chopped chocolate ½ cup Method: In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee powder until coffee is dissolved. Add butter, egg and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill muffin cups. Bake at 190°F for 17-20 minutes or until muffins test done. Melt the ½ cup chocolate and drizzle on top of muffins. FISH NUGGETS: Ingredients: Fish fillets (boiled &mashed) ½ kg Boiled potatoes 2 Salt ½ tsp Black pepper ½ tsp Chopped garlic 1 clove Chopped green chilies 2-3 Chopped coriander 2 tbsp Chopped onion 1 Egg 1 Breadcrumbs as required Method: Mix the boiled and mashed fish fillets with boiled potatoes, add in salt, pepper, garlic, green chilies, coriander, onion and mix well. Form into small nuggets and dip in egg and roll in breadcrumbs and fry till golden and crispy. Serve with fries and tartar sauce. TARTAR SAUCE: Ingredients: Egg yolks 2 Mustard paste 1 tsp Olive oil 1 cup Lemon juice 1 tbsp Chopped capers 2 tbsp Chopped pickled cucumber 2 Parsley 1 tbsp Boiling water 1 tbsp Method: In a food processor pulse the egg yolks with mustard. With the motor running slowly add in a thin stream of the olive oil and let it mix in well. When it is thick and creamy add in lemon juice and boiling water. Pulse again and take out in a bowl. Add in the capers, parsley, pickled cucumber and mix well. Cover and refrigerate till serving.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , tartar sauce , fish nuggets , Cappucino Muffins , 12 September 2019
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